Terry Salmond
Our Top Chef Terry is a highly skilled chef with over a decade of experience in some of the most demanding kitchens in the country.
Terry trained at two Relais & Chateau properties and renowned restaurants such as Langdon Hall, Susur Restaurant, Sonora Resort, and Movenpick Marche. For the past ten years, Terry has served as a corporate executive chef and private chef, curating outstanding in-home dining experiences for clients.
Terry was a finalist on Top Chef Canada 2014
Bookings come on a first come first serve basis, Six guests minimum.
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“We have had the opportunity to share in many of Terry’s (and team) fantastic meals. Not only great food but the meal experience is amazing. Well worth the experience.”
Peter Carfrae
